Naval Pathonil is a natural bio-formulation derived from herbal plant extracts, developed to control bacterial and fungal diseases in fruits and vegetable crops. It is highly effective against Xanthomonas bacteria that cause Bacterial Blight, and also provides protection against Downy Mildew and related fungal infections.

Key Benefits:

• Eco-friendly, non-toxic, and completely biodegradable.
• High organic tolerance – safe for the environment and farm workers.
• Effective against Xanthomonas bacteria causing bacterial blight.
• Prevents Downy Mildew on grapes and other fruit crops.
• Residue-free – safe for edible crops and export-grade farming.
• Non-corrosive, non-oxidizing, and suitable for hard water conditions.
• Helps heal existing infections while boosting plant defense naturally.

Active Ingredients:

• Extracts of Berberry, Tamarindus indica, Randia dumetorum, and Terminalia chebula.
• Fatty Acids, Emulsifiers, and Natural Stabilizers.

Applications:

• To control Bacterial Blight in pomegranate – use 3 ml per litre of water as a foliar spray.
• Repeat every 10–15 days or when disease symptoms appear.
• For mild infection, reduce dosage to 1 ml per litre.
• Controls Downy Mildew on grapes at low dose (0.5 ml/litre).

Compatibility:

Do not mix with any other chemicals except Naval Amico Gold – it provides synergistic protection when used together.

Recommended Crops:

• Pomegranate
• Grapes
• Strawberry
• Banana
• Tomato and other bacterial blight–sensitive crops

Note:

Pathonil can be used safely across various fruit crops. Always perform a small patch test before large-scale application to ensure tolerance and maximum coverage on leaf surfaces.

Storage:

Store in a cool, dry, and shaded area. Shake well before use.

Tagline:

“Naval Pathonil — Natural defense against bacterial blight for a safer, healthier harvest.”